VALENTINE’S DAY TASTING MENU

FEBRUARY 14

Themed cooking classes inspired by each dish coming this Spring!

 

5 course dinner, reservation only, 600 KR

(wine package available)

 

Seatings between 18:00- 20:00

Contact info@yolo.se by February 10 to reserve

 

Three Seasonal Winter Salads

Red Leaf, Shiso & Sumac

Kale, Coconut Lime & Chili

Sprouted & Toasted Buckwheat & Blood Oranges

Fermented

Kimchi Pancakes, Probiotic Winter Broth

Main

Dehydrated Cabbage, Slowly Roasted Smashed Beets,

Smoked Tofu, Dried Capers

Cheese Board

Vegetable Ash Crusted Cashew Cheese, Herbed Cashew Cheese, Grape & Onion Jam, Yolo’s Mustard

Sweet

Sesame Brittle, Coconut Mint Ice Cream, Candied Carrots

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